ccd-camera c-108 8800-21 (Hamamatsu)
90
Structured Review
Hamamatsu
ccd-camera c-108 8800-21
Ccd Camera C 108 8800 21, supplied by Hamamatsu, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ccd-camera+c-8800-21/ccd+camera+c+108+8800+21/10__1016_slash_j__foodhyd__2020__105749-67-15-21
Average 90 stars, based on 1 article reviews
Ccd Camera C 108 8800 21, supplied by Hamamatsu, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/ccd-camera+c-8800-21/ccd+camera+c+108+8800+21/10__1016_slash_j__foodhyd__2020__105749-67-15-21
Average 90 stars, based on 1 article reviews
ccd-camera c-108 8800-21 - by Bioz Stars,
2026-10
90/100 stars
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Imaging:Article Title: Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge Article Snippet: Microscopy observations during CP have been performed, using an Olympus BX51W1 fixed stage microscope equipped with a high resolution CCD-camera, (1000×1000 pixels, Article Title: Particle-destabilized semidilute biopolymer mixtures Article Snippet: We examine the issue of whether a low-volume fraction of nanoand microparticles can lead to phase separation in semidilute biopolymer mixtures.. To this end, we determine the phase diagrams and ESEM images of aqueous semidilute and weakly structured sodium caseinate-sodium alginate-dextran sulfate (SC-SA-DS) systems in the presence of several charged micro particles with a diameter less, higher, and comparable with the size of the system network holes (2–3 mm).We demonstrate that 3 mm particles (both negatively and positively charged) help to enhance phase separation, and increase the viscoelastic properties of the emulsion, whereas the larger particles affect oppositely, and nanoparticles (210 nm and 910 nm in diameter) do not affect appreciably the phase separation and rheology.. Experimental observations suggest that the dominant mechanism responsible for the decreased thermodynamic compatibility in such systems may be the formation of the large charged microparticle (3 mm)–SC/DSS associates in SC enriched phase that leads to decrease their compatibility with alginate due to the effect of the excluded volume interactions between SA and microparticle-DS + SC associates. Article Title: Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions Article Snippet: Brightfield imaging Microscopy observations were performed with an Olympus BX51W1 fixed stage microscope equipped with a high resolution CCD-camera, (1000× 1000 pixels, Microscopy:Article Title: Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge Article Snippet: Microscopy observations during CP have been performed, using an Olympus BX51W1 fixed stage microscope equipped with a high resolution CCD-camera, (1000×1000 pixels, Article Title: Particle-destabilized semidilute biopolymer mixtures Article Snippet: We examine the issue of whether a low-volume fraction of nanoand microparticles can lead to phase separation in semidilute biopolymer mixtures.. To this end, we determine the phase diagrams and ESEM images of aqueous semidilute and weakly structured sodium caseinate-sodium alginate-dextran sulfate (SC-SA-DS) systems in the presence of several charged micro particles with a diameter less, higher, and comparable with the size of the system network holes (2–3 mm).We demonstrate that 3 mm particles (both negatively and positively charged) help to enhance phase separation, and increase the viscoelastic properties of the emulsion, whereas the larger particles affect oppositely, and nanoparticles (210 nm and 910 nm in diameter) do not affect appreciably the phase separation and rheology.. Experimental observations suggest that the dominant mechanism responsible for the decreased thermodynamic compatibility in such systems may be the formation of the large charged microparticle (3 mm)–SC/DSS associates in SC enriched phase that leads to decrease their compatibility with alginate due to the effect of the excluded volume interactions between SA and microparticle-DS + SC associates. Article Title: Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions Article Snippet: Brightfield imaging Microscopy observations were performed with an Olympus BX51W1 fixed stage microscope equipped with a high resolution CCD-camera, (1000× 1000 pixels, Light Microscopy:Article Title: Generality and specificity of the binding behaviour of lysozyme with pectin varying in local charge density and overall charge Article Snippet: Microscopy observations during CP have been performed, using an Olympus BX51W1 fixed stage microscope equipped with a high resolution CCD-camera, (1000×1000 pixels, Article Title: Particle-destabilized semidilute biopolymer mixtures Article Snippet: We examine the issue of whether a low-volume fraction of nanoand microparticles can lead to phase separation in semidilute biopolymer mixtures.. To this end, we determine the phase diagrams and ESEM images of aqueous semidilute and weakly structured sodium caseinate-sodium alginate-dextran sulfate (SC-SA-DS) systems in the presence of several charged micro particles with a diameter less, higher, and comparable with the size of the system network holes (2–3 mm).We demonstrate that 3 mm particles (both negatively and positively charged) help to enhance phase separation, and increase the viscoelastic properties of the emulsion, whereas the larger particles affect oppositely, and nanoparticles (210 nm and 910 nm in diameter) do not affect appreciably the phase separation and rheology.. Experimental observations suggest that the dominant mechanism responsible for the decreased thermodynamic compatibility in such systems may be the formation of the large charged microparticle (3 mm)–SC/DSS associates in SC enriched phase that leads to decrease their compatibility with alginate due to the effect of the excluded volume interactions between SA and microparticle-DS + SC associates. Article Title: Complexation of pectins varying in overall charge with lysozyme in aqueous buffered solutions Article Snippet: Brightfield imaging Microscopy observations were performed with an Olympus BX51W1 fixed stage microscope equipped with a high resolution CCD-camera, (1000× 1000 pixels, |